It was meant for lunch, but a little savoury morning tea never hurts, not when it looks this good 😍
Homemade prosciutto off the bone, We've watched it age and mature for the passed 10-12 months, and to now be able to enjoy it-well, it was well worth the wait 😉
Made using traditional methods and no preservatives, you too can produce results like this at home. All you need is a little (or a lot) of patience!
Take a look at our prosciutto making masterclass and learn to produce your own prosciutto successfully at home.
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