1 pack size to suit your curing needs small and large.
#CuringSalts available for fresh sausage & salami making as well cured meats production included #prosciutto.
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| Curing Salt |
Saturday 16 May 2015
Curing Salt - Available from Sausages Made Simple
It's #salami made simple at our #Sausage HQ, curing salts now available in convenient pack sizes for processing up to 5, 10 & 30kg batch sizes of minced meat.
1 pack size to suit your curing needs small and large.
#CuringSalts available for fresh sausage & salami making as well cured meats production included #prosciutto.
1 pack size to suit your curing needs small and large.
#CuringSalts available for fresh sausage & salami making as well cured meats production included #prosciutto.
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