Sausage HQ - Renovation Continues

The #salami mystery continues. It's a growing salami crime scene at our #sausage HQ

#whatsthatabout ??

Sausage HQ - Renovations Continue

Secrets In Salami Making Master Class

Sausage HQ - Renovation Continues

It's a #whodunnit case at our #Sausage HQ today! - The #salamimysteries. #Dexter flashback...

Sausage HQ - Renovation Continues

Italian Sweet and Hot Pepper Paste

It's an exciting day at the #Sausage HQ. Our monster delivery of Italian sweet and hot #Pepper paste has arrived and it's better than ever!

A natural, #preservativefree paste made from fresh#Calabrian peppers.

You can mix in your recipe or use it as a rub or marinade. Give your fresh #handmade produce an extra bite with our salts and spices.

Italian Sweet and Hot Pepper Paste

Italian Sweet and Hot Pepper Paste

Italian Sweet and Hot Pepper Paste 

Cacciatore Salami Making Pack

Sausage HQ... and Salami HQ too!

It's that time of year again and our #Sausage HQ is open Thursday to Saturday 11am-4pm for all your sausage, #salami and #curedmeats #bitsandpieces

+Sara Grazia

Sausage HQ

Prosciutto Making

Our latest triumph in the making. #handmade #prosciutto using mamma's #recipe 😍

Time for some patience now.... 10 months of patience!

Prosciutto 

Salami, pancetta, delicious!

After a long day in the office a girl needs to eat-and when she can't decide, it's best just to have 1 of everything!

#homemade #salami #pancetta #delicious

Salami and Pancetta

Prosciutto Time

It's been a busy afternoon here at #Sausage HQ, our Sausage Queen +Sara Grazia has been producing some boneless and butterflied #Prosciutto.

Looks amazing and the aroma.... Fantastico!

Prosciutto Time

Curing Salt - Available from Sausages Made Simple

It's #salami made simple at our #Sausage HQ, curing salts now available in convenient pack sizes for processing up to 5, 10 & 30kg batch sizes of minced meat.

1 pack size to suit your curing needs small and large.

#CuringSalts available for fresh sausage & salami making as well cured meats production included #prosciutto.

Curing Salt

Butchers Hooks - Now Available from Sausages Made Simple

These butchers hooks are made from quality stainless steel. This pack comes with a combination of sizes small, medium and large, ideal for making a combination of meats and salami.

They can hold considerable weight, which is important when hanging produce for a number of weeks or even months.

As these hooks are stainless steel, they are food grade and will not pass on any contaminants onto your produce - which is an important feature for curing raw meats.

• Stainless steel
• Food grade
• Non-contaminant
• Strong construction
• Pointed end for easy hanging of meat
• Pack of 6 hooks - 2 x small, 2 x medium, 2 x large

May The 4th Be With You

#MayThe4thBeWithYou and share your #sausage with friends!

+Sara Grazia 

May The 4th Be With You

Click and Collect at Sausages Made Simple

By: +Sara Grazia

To make your shopping experience more convenient Sausages Made Simple are now offering a CLICK and COLLECT option.

To CLICK and COLLECT simply:

1. Choose the sausage and salami making products you want
2. Add a note to your order specifying the day and time for collecting your purchase from the timetable below
3. Select CLICK and Collect as the shipping method

Your goods will be packed and ready to pick from our Sausage HQ at 118 Ireland St West Melbourne.

A collection confirmation email will be sent out to you shortly after your order is placed with pick up details. Should you be unable to make the allocated time simply reply to the email and let us know which is more convenient for you.

Note:

• Orders placed after 1:00 pm will not be ready for collection on the same day.
• Until our HQ is fully operational, we will be running on a reduced CLICK and COLLECT pick up schedule.

CLICK and COLLECT Pick-up schedule

• Monday 11:00am – 2:00pm and 4:30pm – 6:30pm
• Wednesday 11:00am – 2:00pm 
• Friday 11:00am – 2:00pm and 4:30pm – 6:30pm
• Saturday 10:30am– 2:30pm 

Sausages Made Simple

118 Ireland St, West Melbourne VIC 3003

Salami Cabinet at the new Sausage HQ

Things are looking good  at our #Sausage HQ... our new #salami cabinet is full and working its magic.

+Sara Grazia

Salami Making

Salami Making

Salami Making

Fresh Sausage and Salami Making Casings Now Available

By: Sara Grazia

As we’re seeing all over our TV screens, on the side of buses, trams, trains, taxi’s, on our PC and mobile devices "#WinterIsComing"… and it’s coming sooner than some of us have expected. 

For some winter means hiding under quilted covers in front of the heater and staying sheltered until spring arrives, while for others it’s time for some fantastic foodie fun. The time has come again to pull on your wellies, get your sleeves rolled up, invite over a friend or two and get your hands dirty with some ooey gooey sausage making fun.

We’ve just received a fresh batch of top quality, locally processed fresh sausage and salami casings. These are natural animal casings, cleaned and fragrance free, ready for use.

Why use natural casings? Why not! Apart from the fun and games you’ll have with their ooey gooeyness, being natural skins gives them a natural elasticity which makes them less prone to breakage. As the meat fills the casing, the casing will stretch a little making filling easier.

The casings are also packed in salt, naturally preserving them, so all you need to do is cut off and rinse the lengths you want to use and put the rest back in the fridge until you’re ready to make your next batch of produce. 

So long as you leave the unused casings in the salt they’ll last for months refrigerated, so there’s no urgency to use them up all at once.

If you’re wanting to make your sausage or salami making experience that little bit more fun (and tasty) try using our fresh sausage and salami casings, they’re the same ones used by our Sausage Queen, Sara Grazia at our Sausage HQ. They’ve been tried and tested and have our SQ (Sausage Queen) seal of approval.