The team at Sausages Made Simple, have been working around the clock over the past few weeks preparing and launching our fantastic new website, a brilliant resource for the home sausage maker, be it fresh, dried or cured sausages.
As many know, Sausages Made Simple is a pioneer in maintaining and promoting the use of traditional Italian methods and techniques to everyone. We offer a range of unique foodie courses for novices through to experienced chefs in all facets of fresh and cured sausage making, free of preservatives and artificial ingredients.
We have now released our 2013 Summer course dates, and they are available for booking today. With the popularity of our practical Sausage Making Master Classes, we are happy to announce that we have added a number of new dates for the new year.
Get your gloves on, slice and dice your meat, mix your recipes, fill the casings and at the end of the session, take your freshly made produce home to share with family and friends. We have made it as simple as possible for you to achieve tasty, succulent results at home.
Do you wish to produce your own fresh sausages, ready for barbequing or grilling using your own recipes? Then try our Fresh Sausage Making Master Class.
After something a little more challenging? then why not try your hand at producing your own Salami and Italian Cured Meats, in our Secrets in Salami Making Master Classes.
Learn the entire process from start to finish, and all in one evening.
Individuals, couples, friends, groups - large and small, whomever and whatever you are, get together and try something new and exciting today. It couldn't be any simpler than with Sausages Made Simple.
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